Albariño

Albariño is a white grape variety with deep roots in Galicia, northwestern Spain, particularly the Rías Baixas region. Its name, derived from “albo” (white) and “riño,” reflects its pale greenish-yellow berries. The grape has been cultivated in the area for centuries, benefiting from the region’s cool, maritime climate influenced by the Atlantic Ocean.

Albariño vines are vigorous and produce thick-skinned, compact clusters, well-suited to Galicia’s humid conditions. The grapes ripen early, typically harvested in early to mid-September, and are prized for their high acidity and aromatic intensity.

Wines made from Albariño are typically pale straw to lemon in color, with a fragrant bouquet of citrus, green apple, pear, and hints of peach, apricot, floral notes, and subtle minerality. On the palate, they are medium-bodied, crisp, and refreshing, with a balance of fruitiness and minerality. While many Albariños are enjoyed young to preserve their bright freshness, certain styles can benefit from short to medium-term aging, developing more layered and complex flavors.

Albariño pairs exceptionally well with seafood, shellfish, light poultry dishes, and fresh salads, making it a versatile and celebrated choice for crisp, aromatic white wines that capture the essence of the Rías Baixas terroir.