POISON Extra Virgin Olive Oil

• Producer: The Lisjak Family.
 
• Region of origin: Koper, Slovenia.
 
• Olive varieties: Istrian Belica 
• Harvest period: Middle of October 
 
• Harvest method: By hand.
 
• Extraction temperature: 20ºC.
 
• Chemical analysis: Acidity 0,2%.
 
• Volume: 500ml
 
• Shipping weight, inc. packaging: 1,35kg 

Extra Virgin Olive Oil LISJAK POISON. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.  

POISON is the most audacious limited edition, created in collaboration with Thomas Andreas Gugler, President of the World Association of Chefs’ Societies. Crafted for those who dare to explore the extraordinary, this intensely vibrant, unfiltered extra virgin olive oil captures the untamed character of ancient Istrian Belica olives.

Harvested at their peak and milled for just 20 minutes at a carefully controlled 20°C, the olives retain their exceptional freshness, intensity and complexity. The result is a powerful oil with striking notes of fresh lemon, sharp pepper and a lingering, fiery finish.

Selected by Chef Gugler for prestigious gala dinners and exclusive culinary occasions, POISON has earned recognition among discerning chefs, experienced gourmets and those who truly appreciate the art of fine dining.

More than an olive oil, POISON is a statement of character. Intense, unapologetic and impossible to forget. Created for those who appreciate exceptional craftsmanship and seek something far beyond the ordinary.

Pairings: Steak, grilled meats, fire-cooked dishes.