Coppola Arrabbiata Sauce

• Producer: The Coppola family
• Region of origin: Salerno, Italy.
  
• Ingredients: Tomato pulp, tomato paste, olive oil, onion, salt, garlic, chili pepper (0.3%), oregano, natural aroma (chili pepper). 
• Net weight: 350g
• Shipping weight inc. packaging: 800g

Coppola Sugo Arrabbiata Sauce - Salerno, Italy 

Coppola Sugo Arrabbiata Sauce made with red chili peppers and tomato. This sauce recipe originates from the Lazio region, around Rome. 

People usually serve Arrabbiata sauce with short pasta such as penne.

Coppola makes Sugo Arrabbiata with Italian tomatoes, without adding sugar or sweeteners, and it is free from thickeners, preservatives, colorings, and artificial flavors.

Coppola’ secret 95% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Coppola Sugo Arrabbiata Sauce is gluten free certified and vegan.

Packed in glass jars with BPA free lid.

Good to know: Arrabbiata literally means “angry” in Italian; as a reference to the spiciness of the chili peppers.